6 Ingredients
  • 1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
  • 1 1/4 cups light rum
  • 1/2 cup agave nectar
  • 1/4 cup fresh lime juice (from 2 to 3 large limes)
  • 2 cups ice
  • 1 (1 liter) bottle ginger ale
Nutrition
322
16% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 57

Carbs (net)

- 53

Fiber

14% 4

Sugars

- 50

Sugars, added

- 20

Protein

2% 1

Cholesterol

- 0

Sodium

1% 17

Calcium

3% 29

Magnesium

5% 21

Potassium

4% 179

Iron

4% 1

Zinc

3% 0

Phosphorus

2% 15

Vitamin A

1% 5

Vitamin C

83% 75

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 405
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