12 Ingredients
  • 1 (7- to 9-pound) bone-in pork butt with a layer of fat on top
  • 6 garlic cloves
  • 1 large yellow onion, chopped
  • 1 jalapeno pepper, ribs removed, seeded, and chopped
  • 1/4 cup chopped fresh oregano leaves
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 teaspoons chipotle chile powder
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 cup good olive oil
  • 1 (750 ml) bottle dry white wine, such as Pinot Grigio
  • Lime wedges, for serving
Nutrition
646
32% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

64% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

98% 49

Cholesterol

57% 171

Sodium

45% 1089

Calcium

11% 106

Magnesium

17% 70

Potassium

21% 984

Iron

27% 5

Zinc

79% 9

Phosphorus

78% 543

Vitamin A

2% 15

Vitamin C

4% 3

Thiamin (B1)

121% 1

Riboflavin (B2)

77% 1

Niacin (B3)

75% 12

Vitamin B6

110% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

552% 83

Vitamin E

14% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 274
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