8 Ingredients
  • 2 (5-pound) bags mussels
  • 1 tablespoon olive oil
  • 1 pound spicy Mexican chorizo, casing removed
  • 1 Vidalia onion, chopped
  • 4 cloves garlic, slivered
  • Kosher salt and freshly ground black pepper
  • 1 bottle dry white wine
  • Parsley, chopped, for garnish
Nutrition
1717
86% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

111% 72

Saturated

108% 22

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 11

Carbs

20% 59

Carbs (net)

- 57

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

327% 164

Cholesterol

139% 417

Sodium

194% 4661

Calcium

36% 363

Magnesium

105% 441

Potassium

93% 4384

Iron

266% 48

Zinc

204% 22

Phosphorus

353% 2472

Vitamin A

61% 546

Vitamin C

106% 96

Thiamin (B1)

215% 3

Riboflavin (B2)

214% 3

Niacin (B3)

152% 24

Vitamin B6

109% 1

Folate equivalent (total)

120% 481

Folate (food)

- 500

Folic acid

- 0

Vitamin B12

5764% 138

Vitamin D

461% 69

Vitamin E

47% 7

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 1191
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