5 Ingredients
  • Roasted pear puree, recipe follows
  • 1 bottle pear nectar
  • 1 (750-ml) bottle Champagne
  • 2 pears
  • 1 tablespoon honey
Nutrition
340
17% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 55

Carbs (net)

- 50

Fiber

16% 4

Sugars

- 45

Sugars, added

- 4

Protein

1% 1

Cholesterol

- 0

Sodium

1% 18

Calcium

4% 35

Magnesium

7% 31

Potassium

6% 269

Iron

7% 1

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

0% 1

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 407
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