8 Ingredients
  • 1 3/4 pounds cherry or grape tomatoes, rinsed and dried
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1 to 3 tablespoons freshly squeezed lemon juice, to taste
  • 1/2 teaspoon kosher salt
  • 6 ounces tomato vodka, recipe follows
  • 1 pound ripe tomatoes
  • 1 (750 ml) bottle 80 proof vodka
Nutrition
569
28% daily value
4 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

17% 398

Calcium

4% 41

Magnesium

9% 36

Potassium

17% 820

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 92

Vitamin A

15% 132

Vitamin C

54% 48

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

21% 25
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