Breakfast Bread Pudding Casserole with Blueberries

Breakfast Bread Pudding Casserole with Blueberries
12 Ingredients
  • 1 loaf dry or slightly stale French or Italian bread
  • ¼ c. lemon curd
  • 7 eggs
  • 2 c. milk
  • 2 c. half-and-half
  • ⅓ c. confectioners' sugar
  • 1½ tsp. vanilla extract
  • ¼ tsp. salt
  • 2 tbsp. sugar
  • 2 tsp. cornstarch
  • 2 tbsp. water
  • 1 bag frozen blueberries
Nutrition
333
17% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 36

Fiber

5% 1

Sugars

- 16

Sugars, added

- 8

Protein

24% 12

Cholesterol

59% 176

Sodium

18% 425

Calcium

19% 187

Magnesium

7% 28

Potassium

6% 263

Iron

11% 2

Zinc

13% 1

Phosphorus

33% 228

Vitamin A

18% 158

Vitamin C

2% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

38% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

36% 145

Folate (food)

- 36

Folic acid

- 64

Vitamin B12

34% 1

Vitamin D

458% 69

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 154
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