Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
7 Ingredients
  • 6 tablespoons extra-virgin olive oil, plus extra for brushing
  • 2 (1-inch-thick) rib-eye steaks (about 1 pound each)
  • Kosher salt and freshly ground black pepper
  • 3 cups arugula, washed and spun dry
  • 11/2 cups roasted peppers, rinsed and patted dry
  • 2 tablespoons balsamic vinegar
  • Small block Parmesan (about 8 ounces)
Nutrition
796
40% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

99% 64

Saturated

110% 22

Trans

- 3

Monounsaturated

- 35

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 10

Sugars, added

- 0

Protein

85% 42

Cholesterol

49% 148

Sodium

44% 1063

Calcium

7% 67

Magnesium

18% 70

Potassium

25% 879

Iron

30% 5

Zinc

70% 11

Phosphorus

46% 324

Vitamin A

34% 302

Vitamin C

533% 320

Thiamin (B1)

23% 0

Riboflavin (B2)

35% 1

Niacin (B3)

55% 11

Vitamin B6

66% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

64% 4

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

54% 43
Comments
 
×