Foie Gras with Bing Cherries and Mâche recipes

Foie Gras with Bing Cherries and Mâche recipes
8 Ingredients
  • 12 very thin slices rustic country-style bread (such as pain rustique)
  • 2 tablespoons (1/4 stick) butter, melted
  • 1/4 cup plus 1 tablespoon cherry balsamic vinegar or regular balsamic vinegar
  • 4 cups (packed) mâche (about 2 ounces)
  • 12 fresh Bing cherries, pitted, quartered
  • 1 tablespoon minced shallot
  • 1 tablespoon grapeseed oil
  • 1 6.5-ounce package chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices
Nutrition
155
8% daily value
6 servings
                                       
                                           
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

7% 4

Cholesterol

3% 10

Sodium

6% 152

Calcium

5% 49

Magnesium

4% 18

Potassium

3% 132

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

5% 49

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

9% 37

Folate (food)

- 27

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

6% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 45
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