16 Ingredients
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon dill pickle brine
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon sugar
  • Dash of hot sauce, such as Tabasco
  • Kosher salt
  • 1/2 teaspoon paprika
  • Finely diced red bell pepper, for garnish
  • 3 baby carrots, plus shredded carrots, for garnish
  • Pinch of saffron
  • 1/4 small avocado
  • 1 tablespoon chopped fresh parsley and/or cilantro, plus more for garnish
  • Squeeze of lime juice
  • Coarsely crushed blue potato or tortilla chips, for garnish
  • 1 very small cooked beet
Nutrition
62
3% daily value
24 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

31% 94

Sodium

3% 78

Calcium

2% 15

Magnesium

1% 4

Potassium

1% 53

Iron

3% 0

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

5% 41

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

9% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

3% 1

Vitamin E

2% 0

Vitamin K

0% 1
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