Shallot-Rubbed Steak With Roasted Potatoes And Pickled Onions

Shallot-Rubbed Steak With Roasted Potatoes And Pickled Onions
24 Ingredients
  • 4 cups thinly sliced red onions
  • 1/3 cup fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon juniper berries, crushed
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon salt
  • Dash of crushed red pepper
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, chopped
  • Cooking spray
  • 2 pounds Yukon Gold potatoes, quartered
  • 1 1/2 cups vegetable broth
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped shallots
  • 1 garlic clove, chopped
  • 1 teaspoon juniper berries, crushed
  • 1 teaspoon chopped fresh thyme
  • 5 tablespoons dry red wine
  • 1/2 teaspoon cracked black pepper
  • 1 (1-pound) boneless sirloin steak
Nutrition
244
12% daily value
10 servings
                                       
                                            balanced, low-​sodium, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

11% 34

Sodium

5% 127

Calcium

5% 47

Magnesium

10% 41

Potassium

14% 668

Iron

10% 2

Zinc

18% 2

Phosphorus

23% 160

Vitamin A

0% 4

Vitamin C

30% 27

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

25% 4

Vitamin B6

49% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 4
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