24 Ingredients
  • 4 cups thinly sliced red onions
  • 1/3 cup fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon juniper berries, crushed
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon salt
  • Dash of crushed red pepper
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, chopped
  • Cooking spray
  • 2 pounds Yukon Gold potatoes, quartered
  • 1 1/2 cups vegetable broth
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped shallots
  • 1 garlic clove, chopped
  • 1 teaspoon juniper berries, crushed
  • 1 teaspoon chopped fresh thyme
  • 5 tablespoons dry red wine
  • 1/2 teaspoon cracked black pepper
  • 1 (1-pound) boneless sirloin steak
Nutrition
235
12% daily value
10 servings
                                       
                                            balanced, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 11

Cholesterol

11% 34

Sodium

5% 126

Calcium

4% 43

Magnesium

10% 39

Potassium

18% 642

Iron

9% 2

Zinc

13% 2

Phosphorus

22% 155

Vitamin A

0% 4

Vitamin C

42% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

20% 4

Vitamin B6

30% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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