10 Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)
Nutrition
543
27% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

61% 39

Saturated

59% 12

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 8

Sugars, added

- 4

Protein

69% 35

Cholesterol

44% 133

Sodium

26% 621

Calcium

7% 74

Magnesium

10% 43

Potassium

13% 633

Iron

16% 3

Zinc

56% 6

Phosphorus

46% 325

Vitamin A

1% 6

Vitamin C

25% 23

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

70% 11

Vitamin B6

76% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

10% 12
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