10 Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)
Nutrition
361
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

35% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

6% 2

Sugars

- 8

Sugars, added

- 4

Protein

35% 18

Cholesterol

22% 66

Sodium

18% 423

Calcium

5% 52

Magnesium

6% 25

Potassium

11% 368

Iron

9% 2

Zinc

21% 3

Phosphorus

24% 171

Vitamin A

1% 6

Vitamin C

38% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

28% 6

Vitamin B6

26% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

13% 11
Comments
 
×