10 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, grated
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons honey
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper
  • 1 2-pound top sirloin steak (1 1/2 to 2 inches thick)
Nutrition
488
24% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

55% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 2

Protein

59% 29

Cholesterol

38% 114

Sodium

18% 431

Calcium

6% 60

Magnesium

8% 34

Potassium

10% 491

Iron

16% 3

Zinc

48% 5

Phosphorus

39% 271

Vitamin A

1% 7

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

59% 10

Vitamin B6

63% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 106
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