Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Recipe

Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Recipe
12 Ingredients
  • For the Filling:
  • 3 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots
  • 10 ounces button mushrooms, cleaned and cut into 1/2-inch sliced
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 1/2 teaspoon crushed red pepper
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • Kosher salt
  • Freshly ground black pepper
  • 1 whole beef tenderloin, about 5 pounds, trimmed of silverskin and butterflied
  • Type of fire: two-zone indirect
  • Grill heat: medium
Nutrition
590
30% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

66% 43

Saturated

91% 18

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

91% 46

Cholesterol

65% 196

Sodium

28% 682

Calcium

9% 92

Magnesium

17% 72

Potassium

20% 945

Iron

23% 4

Zinc

73% 8

Phosphorus

62% 434

Vitamin A

18% 164

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

28% 0

Niacin (B3)

96% 15

Vitamin B6

99% 1

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

102% 2

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

119% 142
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