Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Recipe

Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin Recipe
12 Ingredients
  • For the Filling:
  • 3 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots
  • 10 ounces button mushrooms, cleaned and cut into 1/2-inch sliced
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 1/2 teaspoon crushed red pepper
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • Kosher salt
  • Freshly ground black pepper
  • 1 whole beef tenderloin, about 5 pounds, trimmed of silverskin and butterflied
  • Type of fire: two-zone indirect
  • Grill heat: medium
Nutrition
738
37% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

83% 54

Saturated

113% 23

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

114% 57

Cholesterol

82% 245

Sodium

36% 853

Calcium

11% 115

Magnesium

21% 90

Potassium

25% 1182

Iron

29% 5

Zinc

91% 10

Phosphorus

77% 542

Vitamin A

23% 205

Vitamin C

13% 11

Thiamin (B1)

17% 0

Riboflavin (B2)

34% 0

Niacin (B3)

120% 19

Vitamin B6

124% 2

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

127% 3

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

148% 178
Comments
 
×