Peppered Beef Tenderloin With Portobello-Marsala Sauce

Peppered Beef Tenderloin With Portobello-Marsala Sauce
8 Ingredients
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dried thyme
  • 1 (4-pound) beef tenderloin, trimmed
  • Portobello-Marsala Sauce
  • Garnishes: fresh thyme sprigs, roasted garlic bulbs
Nutrition
543
27% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

61% 39

Saturated

79% 16

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

87% 44

Cholesterol

62% 187

Sodium

14% 345

Calcium

6% 60

Magnesium

11% 46

Potassium

14% 680

Iron

18% 3

Zinc

70% 8

Phosphorus

56% 391

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

88% 14

Vitamin B6

91% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

101% 2

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 136
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