Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin) Recipe

Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin) Recipe
4 Ingredients
  • 1 1/2 to 2 pounds kosher salt
  • 6 to 8 sprigs oregano, rosemary, or thyme
  • 1 center-cut trimmed beef tenderloin (2 to 2 1/2 pounds)
  • 1 recipe ají or chimichurri, if desired
Nutrition
412
21% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

60% 12

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

66% 33

Cholesterol

47% 140

Sodium

17% 401

Calcium

8% 79

Magnesium

9% 39

Potassium

11% 529

Iron

18% 3

Zinc

53% 6

Phosphorus

42% 295

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

67% 11

Vitamin B6

70% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

14% 17
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