Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin) Recipe

Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin) Recipe
4 Ingredients
  • 1 1/2 to 2 pounds kosher salt
  • 6 to 8 sprigs oregano, rosemary, or thyme
  • 1 center-cut trimmed beef tenderloin (2 to 2 1/2 pounds)
  • 1 recipe ají or chimichurri, if desired
Nutrition
618
31% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

90% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

99% 49

Cholesterol

70% 210

Sodium

25% 601

Calcium

12% 118

Magnesium

14% 59

Potassium

17% 794

Iron

27% 5

Zinc

80% 9

Phosphorus

63% 443

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

100% 16

Vitamin B6

104% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

113% 3

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

21% 26
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