7 Ingredients
  • 6 tablespoons coarse-grained Dijon mustard
  • 6 large garlic cloves, minced
  • 4 small bay leaves, finely crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 2 1/2-pound boneless pork rib roast
Nutrition
486
24% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

64% 42

Saturated

80% 16

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

32% 95

Sodium

9% 217

Calcium

3% 32

Magnesium

7% 30

Potassium

9% 404

Iron

15% 3

Zinc

46% 5

Phosphorus

33% 229

Vitamin A

0% 2

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

24% 4

Vitamin B6

37% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

156% 4

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 89
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