7 Ingredients
  • 1/2 cup dry Sherry
  • 1/3 cup soy sauce
  • 2 tablespoons ketchup
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 tablespoon Asian sesame oil
  • 1 (1 1/2- to 1 3/4-pound) flank steak
Nutrition
360
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

29% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

82% 41

Cholesterol

42% 125

Sodium

60% 1451

Calcium

6% 61

Magnesium

14% 59

Potassium

16% 740

Iron

18% 3

Zinc

66% 7

Phosphorus

57% 396

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

83% 13

Vitamin B6

86% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

91% 2

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 3
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