22 Ingredients
  • 1/2 cup vegetable oil
  • 12 (6-inch) corn tortillas
  • 1/2 pound Red Meat Chili, shredded, recipe follows
  • 2 cups Chili Sauce, recipe follows
  • 10 ounces Jack cheese, shredded
  • 1 cup finely chopped white onion
  • 1/2 cup chopped cilantro leaves
  • 1 cup Mexican crema
  • 1 cup crumbled Cotija cheese
  • 3 white onions, quartered
  • 8 tomatillos, peeled and washed
  • 4 Roma tomatoes, quartered
  • 8 cloves garlic, peeled
  • 1/2 pound ancho chiles
  • 1/2 pound gaujillo chiles
  • 2 cups hot water, to soak chiles
  • 1 quart chicken stock
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon mustard seeds
  • 1/4 cup extra-virgin olive oil
  • 1 (2-pound) flank steak
Nutrition
651
33% daily value
12 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

65% 43

Saturated

77% 15

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

12% 36

Carbs (net)

- 28

Fiber

32% 8

Sugars

- 8

Sugars, added

- 0

Protein

70% 35

Cholesterol

36% 109

Sodium

28% 679

Calcium

48% 482

Magnesium

25% 103

Potassium

27% 1257

Iron

29% 5

Zinc

52% 6

Phosphorus

92% 645

Vitamin A

41% 365

Vitamin C

82% 74

Thiamin (B1)

19% 0

Riboflavin (B2)

69% 1

Niacin (B3)

58% 9

Vitamin B6

121% 2

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

107% 16

Vitamin E

25% 4

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 295
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