12 Ingredients
  • 3 jalapeños
  • extra-virgin olive oil
  • 1 large onion
  • 1 clove garlic
  • 1 lb. tomatillos
  • 1 Hass avocado
  • ½ c. Chopped cilantro
  • 1 tbsp. fresh lime juice
  • Salt and freshly ground pepper
  • 2 links of fresh chorizo
  • ½ lb. queso panela or halloumi cheese
  • 1 1 1/2-pound flank steak
Nutrition
790
40% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

84% 54

Saturated

100% 20

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 12

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

115% 58

Cholesterol

61% 182

Sodium

47% 1123

Calcium

47% 473

Magnesium

25% 105

Potassium

30% 1418

Iron

25% 5

Zinc

90% 10

Phosphorus

104% 727

Vitamin A

12% 112

Vitamin C

39% 35

Thiamin (B1)

35% 0

Riboflavin (B2)

39% 1

Niacin (B3)

102% 16

Vitamin B6

114% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

150% 4

Vitamin D

269% 40

Vitamin E

25% 4

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 345
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