8 Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 4 1/2 tablespoons honey
  • 6 large garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary or 1 tablespoon dried
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 2 1/4-pound flank steak
Nutrition
511
26% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

50% 32

Saturated

42% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 13

Sugars, added

- 13

Protein

77% 38

Cholesterol

39% 116

Sodium

53% 1262

Calcium

7% 73

Magnesium

15% 58

Potassium

20% 711

Iron

19% 3

Zinc

45% 7

Phosphorus

54% 375

Vitamin A

0% 2

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

61% 12

Vitamin B6

54% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

20% 16
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