21 Ingredients
  • ¼ c. balsamic vinegar
  • 2 tbsp. ketchup
  • 1 tbsp. olive or vegetable oil
  • 2 tsp. dark brown sugar
  • 1 tsp. red hot pepper sauce
  • ½ tsp. dried oregano
  • ½ tsp. salt
  • 3 tbsp. soy sauce
  • 2 tbsp. sesame oil
  • 1 tbsp. dark brown sugar
  • 2 clove garlic
  • 1 tbsp. finely chopped peeled ginger
  • 2 strip orange zest
  • ¼ c. dry red wine
  • 2 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 2 clove garlic
  • 1 tsp. dried rosemary
  • ½ tsp. salt
  • ½ tsp. Freshly ground black pepper
  • 1 flank steak
Nutrition
296
15% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

33% 22

Saturated

20% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 8

Sugars, added

- 4

Protein

25% 12

Cholesterol

11% 34

Sodium

35% 842

Calcium

4% 44

Magnesium

7% 29

Potassium

7% 313

Iron

8% 2

Zinc

20% 2

Phosphorus

19% 135

Vitamin A

0% 3

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

25% 4

Vitamin B6

29% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

6% 7
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