2 Ingredients
  • 1 part salt and 1 part ground black pepper
  • One 15-pound brisket
Nutrition
625
31% daily value
30 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

77% 50

Saturated

102% 20

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

81% 40

Cholesterol

71% 213

Sodium

5% 132

Calcium

4% 39

Magnesium

10% 41

Potassium

13% 615

Iron

19% 3

Zinc

87% 10

Phosphorus

53% 372

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

56% 9

Vitamin B6

78% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 135
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