15 Ingredients
  • 1 cup lukewarm milk, about 110°f
  • 1/2 cup granulated sugar
  • 2 tablespoons dry yeast
  • 3 3/4 cups all-purpose flour
  • 1 cup melted butter
  • 5 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated fresh lemon zest
  • 3 teaspoons cinnamon
  • Several gratings of fresh nutmeg
  • 2 cups powdered sugar
  • 1/4 cup condensed milk
  • 1 teaspoon fresh lemon juice
  • Purple, green, and gold decorative sugars
  • 1 fève (fava bean) or plastic baby to hide in the cake after baking
Nutrition
543
27% daily value
10 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

68% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

26% 78

Carbs (net)

- 75

Fiber

10% 3

Sugars

- 39

Sugars, added

- 33

Protein

17% 9

Cholesterol

42% 127

Sodium

1% 29

Calcium

8% 82

Magnesium

5% 20

Potassium

3% 159

Iron

14% 3

Zinc

8% 1

Phosphorus

20% 141

Vitamin A

22% 198

Vitamin C

1% 1

Thiamin (B1)

56% 1

Riboflavin (B2)

35% 0

Niacin (B3)

24% 4

Vitamin B6

8% 0

Folate equivalent (total)

52% 207

Folate (food)

- 84

Folic acid

- 72

Vitamin B12

13% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

2% 2
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