12 Ingredients
  • 2 cups shredded carrots
  • 1 small red onion, thinly sliced
  • 3/4 cup plus 2 tablespoons unseasoned rice vinegar
  • 1/2 cup sugar
  • 2 cloves garlic, smashed
  • 1 tablespoon Asian fish sauce
  • Sixteen 8-inch round rice papers
  • 16 cilantro sprigs
  • 1 head Boston lettuce, separated
  • 1 pound cooked large shrimp, halved lengthwise
  • 2 yellow bell peppers, cut into 1/4-inch strips
  • 3 1/2 ounces bean thread vermicelli, soaked in hot water until pliable and drained well
Nutrition
583
29% daily value
8 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

40% 120

Carbs (net)

- 118

Fiber

9% 2

Sugars

- 15

Sugars, added

- 12

Protein

36% 18

Cholesterol

24% 71

Sodium

22% 526

Calcium

7% 75

Magnesium

18% 77

Potassium

10% 481

Iron

11% 2

Zinc

21% 2

Phosphorus

46% 320

Vitamin A

38% 339

Vitamin C

100% 90

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

25% 4

Vitamin B6

34% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

32% 39
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