Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe

Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe
6 Ingredients
  • 4 Castelvetrano olives, for garnish
  • 4 ounces (120ml) mezcal
  • 1 ounce (30ml) Mandarine Napoléon (see note above)
  • 1 ounce (30ml) fresh juice from 1 lime
  • 1 1/2 ounces (45ml) Castelvetrano olive brine (Divina brand preferred; see note above)
  • 4 dashes Bar Keep Fennel Bitters (see note above)
Nutrition
171
9% daily value
2 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

7% 157

Calcium

3% 29

Magnesium

1% 3

Potassium

1% 41

Iron

5% 1

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

1% 9

Vitamin C

14% 8

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0
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