21 Ingredients
  • 1 pound Arborio rice (2 1/3 cups)
  • 4 cups low-sodium chicken broth
  • 1 3/4 teaspoons kosher salt
  • 1 dried bay leaf
  • 3 cups freshly grated Parmigiano-Reggiano
  • 4 large eggs, at room temperature
  • 1/4 cup extra-virgin olive oil
  • 8 ounces sweet Italian sausage or sweet Italian turkey sausage
  • 1 clove garlic, chopped
  • 1 shallot, sliced
  • 2 sprigs basil
  • One 2-inch piece Parmigiano-Reggiano rind
  • One 28-ounce can crushed tomatoes
  • 3 tablespoons whole milk, at room temperature
  • 7 tablespoons fine breadcrumbs
  • 1/2 teaspoon dried oregano
  • 8 ounces ground sirloin or ground dark turkey meat
  • Olive oil, for frying
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 1 cup frozen peas, thawed
  • One 8-ounce ball fresh mozzarella, diced
Nutrition
981
49% daily value
10 servings
                                       
                                           
     

Fat

107% 70

Saturated

91% 18

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 7

Carbs

17% 52

Carbs (net)

- 49

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

76% 38

Cholesterol

52% 155

Sodium

44% 1067

Calcium

62% 622

Magnesium

16% 69

Potassium

13% 602

Iron

29% 5

Zinc

37% 4

Phosphorus

83% 584

Vitamin A

22% 194

Vitamin C

12% 11

Thiamin (B1)

39% 0

Riboflavin (B2)

39% 1

Niacin (B3)

49% 8

Vitamin B6

44% 1

Folate equivalent (total)

56% 226

Folate (food)

- 40

Folic acid

- 109

Vitamin B12

77% 2

Vitamin D

216% 32

Vitamin E

55% 8

Vitamin K

34% 40

Sugar alcohols

- 0

Water

- 260
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