9 Ingredients
  • 1/2 red onion, thinly sliced (1 cup)
  • 1/2 c. white balsamic vinegar
  • 1/2 loaf ciabatta, cut in 1 1/2" cubes (4 cups)
  • 1/2 c. extra-virgin olive oil, divided
  • kosher salt
  • Black pepper
  • 8 small (or 4 large) ripe peaches, sliced 1/2"-thick (8 cups
  • 1/2 c. torn basil leaves, plus more for serving
  • 1 8 ounce ball burrata
Nutrition
679
34% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

65% 42

Saturated

58% 12

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 53

Fiber

26% 7

Sugars

- 32

Sugars, added

- 0

Protein

39% 20

Cholesterol

15% 45

Sodium

25% 610

Calcium

36% 363

Magnesium

14% 61

Potassium

16% 771

Iron

16% 3

Zinc

24% 3

Phosphorus

46% 321

Vitamin A

18% 159

Vitamin C

25% 23

Thiamin (B1)

25% 0

Riboflavin (B2)

30% 0

Niacin (B3)

27% 4

Vitamin B6

12% 0

Folate equivalent (total)

36% 145

Folate (food)

- 35

Folic acid

- 64

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

43% 6

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 365
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