9 Ingredients
  • 8 ounces uncooked linguine
  • 1 pound red bell peppers, halved and seeded
  • 1 pound yellow bell peppers, halved and seeded
  • 3 tablespoons extra-virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup small basil leaves
  • 1 (4-ounce) ball Burrata cheese
Nutrition
488
24% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

33% 21

Saturated

36% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 53

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

10% 29

Sodium

23% 547

Calcium

23% 235

Magnesium

17% 67

Potassium

19% 651

Iron

11% 2

Zinc

15% 2

Phosphorus

44% 306

Vitamin A

30% 267

Vitamin C

591% 355

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

34% 1

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

22% 18
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