9 Ingredients
  • 1 medium autumn squash (2 to 3 pounds)
  • 1 cup tahini (sesame paste; available in most grocery stores)
  • Juice of 2 lemons
  • 1 clove garlic, grated on a Microplane or very finely minced (optional)
  • kosher salt
  • 2 to 3 cups extra-virgin olive oil
  • grated nutmeg
  • Espelette Dukkah pepper
  • 1 small baguette, sliced on the bias 1/2 inch thick
Nutrition
1201
60% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

173% 113

Saturated

78% 16

Trans

- 0

Monounsaturated

- 74

Polyunsaturated

- 19

Carbs

15% 45

Carbs (net)

- 38

Fiber

30% 8

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

37% 877

Calcium

25% 249

Magnesium

24% 99

Potassium

16% 751

Iron

38% 7

Zinc

22% 2

Phosphorus

56% 389

Vitamin A

3% 28

Vitamin C

29% 26

Thiamin (B1)

80% 1

Riboflavin (B2)

28% 0

Niacin (B3)

31% 5

Vitamin B6

26% 0

Folate equivalent (total)

32% 130

Folate (food)

- 87

Folic acid

- 25

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

88% 13

Vitamin K

47% 56
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