New Orleans-Style Barbecue Shrimp Po' Boy Recipe

New Orleans-Style Barbecue Shrimp Po' Boy Recipe
19 Ingredients
  • For the Remoulade
  • 1 tablespoon mustard
  • 1 egg yolk
  • 2/3 cup vegetable or canola oil
  • 1/4 cup cornichons, finely chopped
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 2 teaspoons white wine vinegar or other white vinegar
  • Kosher salt and freshly ground pepper
  • For the Po' Boy
  • 1 stick unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Creole seasoning
  • 1 to 2 teaspoons hot sauce
  • Juice of 1 large lemon (about 2 tablespoons)
  • 1 tablespoon fresh chopped rosemary
  • 5 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 1 French baguette, sliced mostly open (not all the way through)
  • Romaine lettuce, for serving
Nutrition
338
17% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

39% 25

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

32% 96

Sodium

21% 510

Calcium

6% 63

Magnesium

6% 25

Potassium

4% 149

Iron

11% 2

Zinc

6% 1

Phosphorus

23% 160

Vitamin A

13% 115

Vitamin C

8% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

7% 0

Folate equivalent (total)

16% 66

Folate (food)

- 32

Folic acid

- 20

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

54% 43
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