9 Ingredients
  • 1/2 ounce dried porcini mushrooms*
  • 2/3 cup dry red wine
  • 2 tablespoons (1/4 stick) butter
  • 6 ounces crimini (baby bella) mushrooms, halved or quartered if large
  • 6 ounces shiitake mushrooms, stemmed, sliced
  • 2 tablespoons minced shallot (about 1 large)
  • 2 teaspoons chopped fresh thyme
  • 1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
  • 1 baguette, cut into 1/4-inch-thick slices
Nutrition
362
18% daily value
7 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

30% 20

Saturated

59% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

35% 18

Cholesterol

21% 63

Sodium

25% 607

Calcium

13% 128

Magnesium

9% 37

Potassium

7% 345

Iron

13% 2

Zinc

21% 2

Phosphorus

30% 208

Vitamin A

14% 123

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

50% 1

Niacin (B3)

28% 4

Vitamin B6

24% 0

Folate equivalent (total)

30% 120

Folate (food)

- 71

Folic acid

- 29

Vitamin B12

38% 1

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

2% 2
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