4 Ingredients
  • 3 heads garlic, tops cut off to expose cloves
  • 3/4 to 1 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 1 baguette, cut diagonally into 1/4-inch-thick slices
Nutrition
122
6% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

8% 181

Calcium

2% 17

Magnesium

2% 10

Potassium

1% 38

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 51

Folate (food)

- 17

Folic acid

- 20

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 3
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