10 Ingredients
  • 1 6-to 7-pound whole roasting chicken, giblets removed
  • 9 sprigs fresh thyme
  • 9 sprigs fresh tarragon
  • 1 lemon, halved
  • 4 heads garlic, cloves separated, unpeeled
  • 1 cup Nicoise olives
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1 large baguette, thickly sliced
Nutrition
900
45% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

85% 55

Saturated

67% 13

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 11

Carbs

16% 48

Carbs (net)

- 45

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

106% 53

Cholesterol

72% 216

Sodium

38% 922

Calcium

19% 188

Magnesium

23% 95

Potassium

18% 827

Iron

50% 9

Zinc

41% 4

Phosphorus

78% 547

Vitamin A

73% 657

Vitamin C

34% 30

Thiamin (B1)

56% 1

Riboflavin (B2)

61% 1

Niacin (B3)

123% 20

Vitamin B6

106% 1

Folate equivalent (total)

46% 183

Folate (food)

- 112

Folic acid

- 42

Vitamin B12

104% 2

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

7% 9
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