10 Ingredients
  • 1 small head green leaf lettuce
  • 1/3 pound thinly sliced prosciutto
  • 1/3 pound thinly sliced soppressatta (dried Italian salami)
  • 1/3 pound thinly sliced turkey
  • 6 ounces cheese (such as provolone, Asiago, or Parmesan)
  • 1/4 cup jarred cocktail onions
  • 1 cup gherkins or cornichons
  • 4 tablespoons Dijon mustard
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1 large baguette, sliced into rounds
Nutrition
528
26% daily value
6 servings
                                       
                                           
     

Fat

43% 28

Saturated

49% 10

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 34

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

66% 33

Cholesterol

31% 92

Sodium

96% 2310

Calcium

24% 243

Magnesium

12% 52

Potassium

9% 404

Iron

31% 6

Zinc

32% 4

Phosphorus

56% 391

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

60% 1

Riboflavin (B2)

43% 1

Niacin (B3)

47% 8

Vitamin B6

36% 0

Folate equivalent (total)

30% 119

Folate (food)

- 48

Folic acid

- 42

Vitamin B12

45% 1

Vitamin D

188% 28

Vitamin E

4% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 113
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