Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo

Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo
17 Ingredients
  • 1/4 c. Asian fish sauce
  • Juice of 3 limes (1/4 c. and 2 tbsp), divided
  • 2 garlic cloves, minced
  • 2 8 oz. chicken breasts, halved lengthwise (4 cutlets)
  • 1/2 c. rice vinegar
  • 1 tsp. sugar
  • kosher salt
  • 1/2 cucumber, halved lengthwise and very thinly sliced (1 1/4 c.)
  • 1 medium carrot, peeled and julienned (1 1/4 c.)
  • 1 small jalapeno, sliced
  • 1/4 head of red cabbage, thinly sliced (1 1/2 c.)
  • Dash of sesame oil (optional)
  • 1/3 c. mayonnaise
  • 1/4 c. sriracha
  • Black pepper
  • 1 c. cilantro sprigs
  • 1 fresh baguette, halved lengthwise and cut into 4 equal pieces (toasted, if desired)
Nutrition
559
28% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

39% 25

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 11

Carbs

18% 54

Carbs (net)

- 49

Fiber

21% 5

Sugars

- 10

Sugars, added

- 1

Protein

59% 30

Cholesterol

22% 66

Sodium

102% 2443

Calcium

12% 116

Magnesium

25% 99

Potassium

20% 690

Iron

26% 5

Zinc

13% 2

Phosphorus

41% 285

Vitamin A

38% 343

Vitamin C

82% 49

Thiamin (B1)

45% 1

Riboflavin (B2)

29% 0

Niacin (B3)

69% 14

Vitamin B6

42% 1

Folate equivalent (total)

41% 163

Folate (food)

- 77

Folic acid

- 50

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

48% 39
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