9 Ingredients
  • 2 red bell peppers
  • 1 tbsp sherry vinegar
  • 1 1/2 tbsps finely chopped shallot
  • 1 tbsp tomato paste
  • 1 garlic clove
  • 1/4 cup blanched almonds, toasted
  • 1/4 cup walnuts, toasted
  • 1 dried ancho chile
  • 1 whole-wheat baguette (9 ozs), cut into 1/4-inch-thick slices and toasted
Nutrition
184
9% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

12% 281

Calcium

4% 45

Magnesium

10% 41

Potassium

8% 284

Iron

14% 2

Zinc

6% 1

Phosphorus

14% 98

Vitamin A

10% 93

Vitamin C

86% 52

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 3

Vitamin B6

15% 0

Folate equivalent (total)

24% 98

Folate (food)

- 49

Folic acid

- 28

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

3% 3
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