10 Ingredients
  • 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • 1 small red onion, halved and thinly sliced
  • 2 ounces brine-packed Picholine olives, drained (1/2 cup)
  • 3 tablespoons fresh oregano, leaves torn if large
  • 2 jars (7.8 ounces each) oil-packed tuna, drained
  • freshly ground pepper
  • coarse salt
  • 1 baguette
Nutrition
706
35% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

61% 40

Saturated

31% 6

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 42

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

82% 41

Cholesterol

7% 20

Sodium

43% 1025

Calcium

15% 151

Magnesium

18% 76

Potassium

9% 432

Iron

39% 7

Zinc

18% 2

Phosphorus

63% 439

Vitamin A

4% 33

Vitamin C

10% 9

Thiamin (B1)

50% 1

Riboflavin (B2)

37% 0

Niacin (B3)

110% 18

Vitamin B6

22% 0

Folate equivalent (total)

37% 149

Folate (food)

- 63

Folic acid

- 50

Vitamin B12

101% 2

Vitamin D

49% 7

Vitamin E

41% 6

Vitamin K

79% 95
Comments
 
×