7 Ingredients
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan or Romano
  • 1/2 cup pine nuts, toasted
  • 4 garlic cloves, roughly chopped
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1 baguette
Nutrition
412
21% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

45% 29

Saturated

24% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

2% 6

Sodium

18% 432

Calcium

16% 157

Magnesium

13% 54

Potassium

4% 166

Iron

17% 3

Zinc

14% 2

Phosphorus

27% 190

Vitamin A

5% 41

Vitamin C

2% 2

Thiamin (B1)

34% 0

Riboflavin (B2)

21% 0

Niacin (B3)

19% 3

Vitamin B6

8% 0

Folate equivalent (total)

24% 95

Folate (food)

- 38

Folic acid

- 34

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

25% 4

Vitamin K

42% 51

Sugar alcohols

- 0

Water

- 28
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