7 Ingredients
  • 5 heirloom tomatoes (in various colors), cut into 1/2-inch slices
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound fresh mozzarella, cut into 4 slices
  • 1/2 pound cherry tomatoes, halved if large
  • 2 tablespoons olive oil
  • 1 baguette
Nutrition
472
24% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

33% 22

Saturated

44% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 44

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

45% 22

Cholesterol

15% 45

Sodium

34% 818

Calcium

35% 347

Magnesium

14% 59

Potassium

13% 632

Iron

21% 4

Zinc

25% 3

Phosphorus

47% 330

Vitamin A

21% 190

Vitamin C

32% 29

Thiamin (B1)

52% 1

Riboflavin (B2)

40% 1

Niacin (B3)

31% 5

Vitamin B6

21% 0

Folate equivalent (total)

41% 163

Folate (food)

- 78

Folic acid

- 50

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

16% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 252
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