7 Ingredients
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped onion
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon chopped parsley
  • 1/2 cup cooked lobster tomalley
  • salt and freshly ground pepper
  • 1 baguette (long French bread)
Nutrition
64
3% daily value
20 servings
                                       
                                            balanced, low-​sodium, low-​sugar
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 11

Sodium

4% 107

Calcium

1% 13

Magnesium

2% 7

Potassium

1% 30

Iron

3% 1

Zinc

3% 0

Phosphorus

3% 23

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 26

Folate (food)

- 9

Folic acid

- 10

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 4
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