8 Ingredients
  • 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
  • 1/4 cup good olive oil
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon minced fresh thyme leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 crusty French baguette
Nutrition
682
34% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

75% 49

Saturated

117% 23

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

66% 33

Cholesterol

39% 116

Sodium

43% 1032

Calcium

80% 804

Magnesium

12% 50

Potassium

4% 170

Iron

14% 3

Zinc

41% 4

Phosphorus

85% 595

Vitamin A

33% 301

Vitamin C

3% 3

Thiamin (B1)

33% 0

Riboflavin (B2)

55% 1

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

29% 115

Folate (food)

- 58

Folic acid

- 34

Vitamin B12

42% 1

Vitamin D

181% 27

Vitamin E

15% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 61
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