8 Ingredients
  • 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
  • 1/4 cup good olive oil
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon minced fresh thyme leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 crusty French baguette
Nutrition
1024
51% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

112% 73

Saturated

176% 35

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

15% 44

Carbs (net)

- 41

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

99% 49

Cholesterol

58% 173

Sodium

65% 1548

Calcium

121% 1206

Magnesium

18% 75

Potassium

5% 255

Iron

21% 4

Zinc

61% 7

Phosphorus

128% 893

Vitamin A

50% 452

Vitamin C

5% 4

Thiamin (B1)

49% 1

Riboflavin (B2)

83% 1

Niacin (B3)

23% 4

Vitamin B6

18% 0

Folate equivalent (total)

43% 173

Folate (food)

- 87

Folic acid

- 50

Vitamin B12

62% 1

Vitamin D

7% 1

Vitamin E

23% 3

Vitamin K

12% 15
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