3 Ingredients
  • 2 teaspoons anchovy paste
  • 1/4 cup extra-virgin olive oil
  • 1 baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices
Nutrition
72
4% daily value
18 servings
                                       
                                            balanced, low-​sodium, low-​sugar, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

5% 117

Calcium

1% 10

Magnesium

1% 6

Potassium

0% 22

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 19

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 28

Folate (food)

- 9

Folic acid

- 11

Vitamin B12

0% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 6
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