Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe

Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe
14 Ingredients
  • 8 tablespoons (4 ounces) unsalted butter, divided
  • 4 Granny Smith apples, peeled, cored, sliced into 1/8-thick slices
  • 3 tablespoons plus 1 teaspoon granulated sugar, divided
  • 1/2 teaspoon ground cinnamon, divided
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tablespoons light brown sugar
  • 1/4 plus 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 3 cups Cinnamon Toast Crunch® cereal, lightly crushed, divided
  • 1/3 cup sliced almonds, crushed
  • 4 ounces mascarpone cheese (or cream cheese), softened
  • 1 French baguette (not too dense), (see note)
Nutrition
973
49% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

81% 52

Saturated

132% 26

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

36% 108

Carbs (net)

- 98

Fiber

39% 10

Sugars

- 49

Sugars, added

- 15

Protein

41% 21

Cholesterol

86% 257

Sodium

40% 963

Calcium

33% 330

Magnesium

20% 84

Potassium

13% 595

Iron

59% 11

Zinc

69% 8

Phosphorus

51% 358

Vitamin A

81% 733

Vitamin C

7% 6

Thiamin (B1)

116% 1

Riboflavin (B2)

108% 1

Niacin (B3)

74% 12

Vitamin B6

84% 1

Folate equivalent (total)

86% 345

Folate (food)

- 81

Folic acid

- 158

Vitamin B12

114% 3

Vitamin D

982% 147

Vitamin E

30% 4

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 274
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