Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe

Cinnamon Toast Crunch® Coated Apple Stuffed French Toast Recipe
14 Ingredients
  • 8 tablespoons (4 ounces) unsalted butter, divided
  • 4 Granny Smith apples, peeled, cored, sliced into 1/8-thick slices
  • 3 tablespoons plus 1 teaspoon granulated sugar, divided
  • 1/2 teaspoon ground cinnamon, divided
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tablespoons light brown sugar
  • 1/4 plus 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 3 cups Cinnamon Toast Crunch® cereal, lightly crushed, divided
  • 1/3 cup sliced almonds, crushed
  • 4 ounces mascarpone cheese (or cream cheese), softened
  • 1 French baguette (not too dense), (see note)
Nutrition
972
49% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

77% 50

Saturated

131% 26

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

38% 114

Carbs (net)

- 102

Fiber

48% 12

Sugars

- 44

Sugars, added

- 15

Protein

46% 23

Cholesterol

86% 257

Sodium

37% 895

Calcium

20% 204

Magnesium

24% 96

Potassium

18% 624

Iron

30% 5

Zinc

17% 3

Phosphorus

52% 361

Vitamin A

50% 449

Vitamin C

0% 0

Thiamin (B1)

49% 1

Riboflavin (B2)

47% 1

Niacin (B3)

29% 6

Vitamin B6

16% 0

Folate equivalent (total)

39% 155

Folate (food)

- 76

Folic acid

- 50

Vitamin B12

11% 1

Vitamin D

1% 2

Vitamin E

20% 4

Vitamin K

12% 10
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