10 Ingredients
  • 1 pound green beans, trimmed
  • 2 to 3 anchovy fillets
  • 1 teaspoon red wine vinegar
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 6-ounce cans tuna, drained
  • 1 cup grape or cherry tomatoes, halved
  • 1/2 cup olives, preferably kalamata, pitted
  • 1/4 red onion, thinly sliced into half-moons
  • 1/4 teaspoon black pepper
  • 1 baguette
Nutrition
213
11% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

5% 16

Sodium

18% 437

Calcium

6% 61

Magnesium

10% 40

Potassium

7% 306

Iron

18% 3

Zinc

8% 1

Phosphorus

19% 130

Vitamin A

4% 38

Vitamin C

11% 10

Thiamin (B1)

28% 0

Riboflavin (B2)

20% 0

Niacin (B3)

43% 7

Vitamin B6

22% 0

Folate equivalent (total)

22% 88

Folate (food)

- 46

Folic acid

- 25

Vitamin B12

46% 1

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

11% 13
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