11 Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 pound vegan chorizo
  • 1 recipe Vegan Nacho Cheese Sauce
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 (10-ounce) cans Ro*Tel Diced Tomatoes with Green Chilies, drained (see note above)
  • 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
  • 4 scallions, thinly sliced, plus more for garnish
  • 1 avocado, finely diced
  • 1 Serrano or jalapeño pepper, minced (reserve a few whole slices for garnish, if desired)
  • Hot sauce, to taste
  • 1 bag tortilla chips
Nutrition
708
35% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

67% 43

Saturated

58% 12

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

19% 57

Carbs (net)

- 45

Fiber

46% 12

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

18% 55

Sodium

46% 1112

Calcium

15% 154

Magnesium

24% 102

Potassium

19% 905

Iron

21% 4

Zinc

33% 4

Phosphorus

50% 348

Vitamin A

4% 38

Vitamin C

19% 17

Thiamin (B1)

91% 1

Riboflavin (B2)

30% 0

Niacin (B3)

34% 5

Vitamin B6

50% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

6% 1

Vitamin E

27% 4

Vitamin K

10% 12
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