11 Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 pound vegan chorizo
  • 1 recipe Vegan Nacho Cheese Sauce
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 (10-ounce) cans Ro*Tel Diced Tomatoes with Green Chilies, drained (see note above)
  • 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
  • 4 scallions, thinly sliced, plus more for garnish
  • 1 avocado, finely diced
  • 1 Serrano or jalapeño pepper, minced (reserve a few whole slices for garnish, if desired)
  • Hot sauce, to taste
  • 1 bag tortilla chips
Nutrition
531
27% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

50% 33

Saturated

43% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 34

Fiber

35% 9

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

14% 41

Sodium

35% 834

Calcium

12% 116

Magnesium

18% 77

Potassium

14% 679

Iron

15% 3

Zinc

25% 3

Phosphorus

37% 261

Vitamin A

3% 28

Vitamin C

14% 13

Thiamin (B1)

69% 1

Riboflavin (B2)

23% 0

Niacin (B3)

26% 4

Vitamin B6

37% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

20% 3

Vitamin K

8% 9
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