10 Ingredients
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1 1/2 tablespoons balsamic vinegar
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup pine nuts
  • 2 oz sliced pancetta (Italian unsmoked cured bacon), chopped
  • 1 lb red cabbage, cut into 1/4-inch-thick slices
  • 1 (5-oz) bag baby spinach, any tough stems discarded
Nutrition
486
24% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

35% 7

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 10

Carbs

9% 26

Carbs (net)

- 19

Fiber

28% 7

Sugars

- 13

Sugars, added

- 1

Protein

23% 11

Cholesterol

6% 19

Sodium

19% 468

Calcium

18% 183

Magnesium

33% 140

Potassium

24% 1126

Iron

28% 5

Zinc

21% 2

Phosphorus

35% 247

Vitamin A

51% 463

Vitamin C

166% 150

Thiamin (B1)

29% 0

Riboflavin (B2)

27% 0

Niacin (B3)

21% 3

Vitamin B6

56% 1

Folate equivalent (total)

46% 184

Folate (food)

- 184

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

39% 6

Vitamin K

373% 448
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