Seared Scallops on Spinach with Apple-Brandy Cream Sauce recipes

Seared Scallops on Spinach with Apple-Brandy Cream Sauce recipes
10 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, minced
  • 1/3 cup Calvados
  • 1 cup heavy whipping cream
  • 16 large sea scallops, patted dry
  • 1/2 tablespoon vegetable oil
  • 1/2 cup fresh unfiltered apple juice
  • 1 teaspoon chopped fresh thyme
  • 1 large garlic clove, minced
  • 1 9-ounce bag spinach leaves
Nutrition
349
17% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

43% 28

Saturated

73% 15

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

36% 109

Sodium

15% 361

Calcium

58% 576

Magnesium

11% 46

Potassium

10% 454

Iron

8% 1

Zinc

9% 1

Phosphorus

42% 291

Vitamin A

17% 151

Vitamin C

11% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

130% 156
Comments
 
×