Seared Scallops on Spinach with Apple-Brandy Cream Sauce recipes

Seared Scallops on Spinach with Apple-Brandy Cream Sauce recipes
10 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 large shallot, minced
  • 1/3 cup Calvados
  • 1 cup heavy whipping cream
  • 16 large sea scallops, patted dry
  • 1/2 tablespoon vegetable oil
  • 1/2 cup fresh unfiltered apple juice
  • 1 teaspoon chopped fresh thyme
  • 1 large garlic clove, minced
  • 1 9-ounce bag spinach leaves
Nutrition
232
12% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

20% 60

Sodium

15% 352

Calcium

6% 62

Magnesium

11% 48

Potassium

9% 417

Iron

8% 1

Zinc

9% 1

Phosphorus

44% 310

Vitamin A

30% 273

Vitamin C

12% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

59% 9

Vitamin E

10% 2

Vitamin K

130% 157

Sugar alcohols

- 0

Water

- 141
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