8 Ingredients
  • 1-ounce ahi, diced (Hawaiian tuna)
  • 1/8-ounce chives, chopped
  • 1/4-ounce ginger, finely chopped
  • 1/8 teaspoon Hawaiian chili pepper
  • 1/2 teaspoon chopped ogo (fresh seaweed)
  • 1/2-ounce sesame oil, for taste
  • Hawaiian alae (red sea salt)
  • 1 bag taro chips
Nutrition
1293
65% daily value
1 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

109% 71

Saturated

83% 17

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 35

Carbs

52% 156

Carbs (net)

- 139

Fiber

66% 17

Sugars

- 9

Sugars, added

- 0

Protein

25% 12

Cholesterol

4% 11

Sodium

33% 791

Calcium

14% 142

Magnesium

51% 205

Potassium

54% 1883

Iron

17% 3

Zinc

7% 1

Phosphorus

54% 381

Vitamin A

3% 31

Vitamin C

24% 15

Thiamin (B1)

29% 0

Riboflavin (B2)

6% 0

Niacin (B3)

32% 6

Vitamin B6

64% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

130% 26

Vitamin K

63% 50
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