The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe

The Fourth Night of Hanukkah: Smoked Salmon Tartare and Potato Chip Canapes Recipe
13 Ingredients
  • 6 ounces smoked salmon, cut into a very small dice
  • 1 shallot, minced
  • 2 tablespoons light olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons capers, chopped
  • Zest of 1/2 lemon
  • 3 tablespoons lemon juice (almost 1 whole lemon)
  • Freshly ground black pepper
  • 40 chives, snipped
  • 2 tablespoons parsley, chopped
  • 1/2 cup fromage blanc
  • 1 5-ounce bag of gourmet potato chips (recommended: Terra Potpourri)
  • Poppy seeds, as an optional garnish
Nutrition
235
12% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 15

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

3% 10

Sodium

15% 357

Calcium

5% 46

Magnesium

8% 30

Potassium

12% 432

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 100

Vitamin A

5% 42

Vitamin C

34% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

13% 3

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

1% 5

Vitamin E

18% 4

Vitamin K

72% 58
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