Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette

Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
28 Ingredients
  • Chicken:
  • 1/4 cup fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons minced garlic
  • 3/4 teaspoon chili powder
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • Vinaigrette:
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tequila
  • 2 tablespoons extravirgin olive oil
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • Dash of salt
  • Tortilla strips:
  • 4 (6-inch) yellow corn tortillas, cut into (1/2-inch-wide) strips
  • Cooking spray
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash of ground red pepper
  • Remaining ingredients:
  • 1/2 teaspoon salt
  • 1 cup (3 x 1/4-inch) strips peeled jicama
  • 1 cup thinly sliced peeled mango (about 1 large)
  • 1 (5-ounce) bag mixed baby greens
Nutrition
364
18% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 8

Sugars, added

- 1

Protein

82% 41

Cholesterol

41% 124

Sodium

30% 713

Calcium

5% 47

Magnesium

19% 79

Potassium

18% 826

Iron

9% 2

Zinc

15% 2

Phosphorus

65% 453

Vitamin A

14% 126

Vitamin C

32% 29

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 0

Niacin (B3)

107% 17

Vitamin B6

118% 2

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

11% 2

Vitamin E

15% 2

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 229
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